Onion Soubise Mashed Potatoes
Onion Soubise Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion soubise mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Onion Soubise Mashed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion Soubise Mashed Potatoes:
  1. Get Onion Soubise
  2. Make ready 8 tablespoons unsalted butter
  3. Make ready 1/2 cup heavy cream
  4. Prepare 2 sweet onions (Fine diced)
  5. Prepare to taste Salt
  6. Prepare To taste white pepper
  7. Take Mashed Potatoes
  8. Get 5 Large russet potatoes (Peeled, halved)
  9. Take 1.5 stick unsalted butter
  10. Prepare 1 cup heavy cream
  11. Get to taste Salt
  12. Get to taste White pepper
Instructions to make Onion Soubise Mashed Potatoes:
  1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
  2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
  3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
  4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
  5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
  6. Salt & Pepper to taste.
  7. Heat if necessary & serve :)

So that’s going to wrap it up with this special food onion soubise mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!