Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, confetti mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a medium bowl, mash potatoes with a potato masher, and fold in the sour cream, cream cheese, pepper jack, salt and pepper. Cut into large pieces (depending on the size). Put into a pot, cover with cold Add butter and milk.
Confetti Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Confetti Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Mashed Potatoes:
- Make ready 7 medium russest potatoes
- Take 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Get 1 beaten egg
- Make ready 1/2 cup chopped green onions
- Make ready 8 oz cream cheese
- Make ready Salt and pepper, for taste
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Instructions to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
One more important purpose of potatoes — even the pickiest of eaters will indulge in them and fill them up. Which potatoes are best for mashed potatoes? The most important part of mashed potatoes is the kind of potato you're using. Definitely use a higher starch variety, Russets or Yukon Golds are a good. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
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