Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peppered Beef, Eggs, and Cheese Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Prepare 2 tablespoons butter
- Take 2 large eggs
- Take 1/3 pound sliced beef loin
- Get 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Prepare 1-1/2 teaspoon ground black pepper
- Prepare To taste salt
- Make ready 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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