Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rosemary mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Rosemary mashed potatoes are the perfect side to any of your meals! Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed.
Rosemary mashed potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rosemary mashed potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary mashed potatoes:
- Take 3 lb Yukon gold potatoes (about 12)
- Take 1 Tbsp salt
- Prepare 1 cup reduced sodium chicken broth ( instead of milk)
- Make ready 2 Tbsp olive oil
- Make ready 1 Tbsp chopped fresh rosemary
- Make ready to taste Ground black pepper
Reviews for: Photos of Rosemary Mashed Potatoes. Rosemary Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. This is my version of Mashed Sweet Potatoes. I swapped the butter with Greek yogurt and added some fresh rosemary to kick up the flavor.
Instructions to make Rosemary mashed potatoes:
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
Roasting the potatoes for these mashers mimics a grilled quality. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying. Fortunate are those who can snip fresh rosemary from backyard herb. Put potatoes in an While the potatoes are cooking, combine the cream with the herbs, peppercorns, and garlic cloves in..mashed potatoes, and it has the wonderful, earthy flavor of rosemary imbibed in every bite. Want a non-conventional gravy to go with your non-conventional mashed potatoes and cauliflower?
So that’s going to wrap this up with this exceptional food rosemary mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
