Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked eggs with mushrooms and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Take 1 Tbsp unsalted butter
- Get 8-10 oz baby bell mushrooms, washed and sliced
- Prepare 1 garlic clove, minced
- Prepare 1/2 tsp fresh Thyme leaves
- Take to taste Salt and pepper,
- Make ready 4 extra large or jumbo eggs
- Take 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Take 1-2 Tbsp Parmesan cheese, grated
- Prepare 1-2 Tbsp heavy cream or whole milk
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
So that is going to wrap this up with this special food baked eggs with mushrooms and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!