Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khandvi roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khandvi roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Khandvi roll is something that I’ve loved my entire life. They are fine and they look fantastic.
Khandvi Recipe with step by step photos and tips. Follow our step by step photo recipe to make it at home. Khandvi Rolls is a yummy Gujarati dish that is tasty and healthy too.
To begin with this recipe, we have to first prepare a few components. You can cook khandvi roll using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khandvi roll:
- Prepare 1 cup besan
- Get 1 cup curd
- Get 1 cup water
- Get 1/2 tea spoon ginger paste
- Get 1/4tea spoon haldi
- Make ready as per taste Salt
- Take For tadka
- Take as required Mustard seeds
- Take leaves Curry
- Take 1 table spoon Grated coconut
- Take 2 Chopped Green chillies
- Make ready as required Dry pudhina
You can make the rolls as big as you like. Add Mustard Seeds, allow them to. Khandvi is a popular and delicious healthy snack from the Gujarati cuisine. Khandvi has a really soft & silky texture that melts in your mouth.
Instructions to make Khandvi roll:
- Mix all the ingredients, make a thin batter strain and pour it in the pan.
- Cook till it gets thick just keep mixing, cook it very slowly over low flame till it gets thick.
- Take a plate, using back side of the plate pour the batter with the help of the spatula/knife and spread it over the plate. Let it dry
- Make a parallel cuts and roll it.
- Heat up the oil put mustard seeds, green chillie, curry leaves, grated coconut
- Spread it over the khandvi roll. And your dish is ready.
Khandvi is smooth thin layered rolls of spiced & seasoned gram flour and sour curd with an aromatic tempering. Making Khandvi in a traditional way is a little tricky and hard to get it perfect. Khandvi is a traditional Gujarati snack recipe made with gram flour and curd. Making Gujarati khandvi rolls in the instant pot is very easy and a fail-proof recipe just like our stovetop pressure cooker khandvi. Khandvi is a great tea time Gujarati snack.
So that is going to wrap it up for this special food khandvi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
