Banana Peanut Butter Nice Cream with Coffee Granita
Banana Peanut Butter Nice Cream with Coffee Granita

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana peanut butter nice cream with coffee granita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Peanut Butter Nice Cream with Coffee Granita is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Peanut Butter Nice Cream with Coffee Granita is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana peanut butter nice cream with coffee granita using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Peanut Butter Nice Cream with Coffee Granita:
  1. Make ready For Peanut Butter:
  2. Prepare 1 cup Roasted Peanuts
  3. Take 3 tablespoon Olive Oil
  4. Take 2 tsp Honey
  5. Get 1/2 cup melted chocolate chips
  6. Take 1 tsp cocoa powder
  7. Prepare to taste Salt
  8. Get For Banana and Peanut Butter Nice Cream:
  9. Make ready 3-4 frozen Bananas chopped
  10. Prepare 1/2 cup Cream Milk
  11. Take 1 tablespoon Honey
  12. Prepare 2 tablespoon Homemade Peanut Butter
  13. Take For Coffee Granita:
  14. Make ready 2 tsp Instant Coffee Powder
  15. Prepare 2 cup water
  16. Prepare 2 tablespoon sugar
Instructions to make Banana Peanut Butter Nice Cream with Coffee Granita:
  1. For Homemade Peanut Butter: - In a high speed blender, place roasted peanuts and blend it until creamy. You will notice the peanuts go in stages from crumbs to a smooth and creamy texture. Add in honey, a pinch of salt to taste and blend for seconds, the peanut butter is all set. To make it tastier I added melted Chocolate chips and cocoa powder. - Give a nice stir and Chocolate peanut butter is ready and can be stored.
  2. For Banana and Peanut Nice Cream: - Freeze the sliced bananas and use them right away when making the nice cream. In a food processor place in frozen bananas, milk, honey, homemade peanut butter and blend to a smooth paste. Make sure the bananas are perfectly blended. Freeze about 3-5 hours or overnight and the banana and peanut ice cream is ready.
  3. For the Coffee Granita: - In a pan on a medium heat, add in water, sugar, and instant coffee powder. Make sure the sugar is dissolved well and keep aside and let it cool completely. Place the coffee mixture onto a freezer friendly dish, and freeze it for an hour until the mixture starts to form icy edges.
  4. Using a fork, scrape ice crystals from the edges, break all the icy chunks. Return to the freezer. Repeat the process every half hour for about 3-4 hours. Now the granita is ready and with a granular and icy texture as shown below and should look like a fluffy pile of dry brown crystals.
  5. To Assemble: - In a container, add a layer of prepared coffee granita, top it with a scoop of banana and peanut nice cream and again lock it with more granita. Grab a spoon and serve chilli

So that is going to wrap this up with this exceptional food banana peanut butter nice cream with coffee granita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!