Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french crépe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A crepe is a type of very thin, cooked pancake usually made from wheat flour. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer.
French crépe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. French crépe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have french crépe using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French crépe:
- Prepare 1 cup all purpose flour
- Make ready 1 cup apple sauce or condensed milk
- Prepare 1/4 cup sugar
- Take 1 and 1/2 cup milk
- Get 1 Dark chocolate or any chocolate syrup
- Prepare as required Sliced Bananas
Put a fresh spin on dessert by making traditional French crepes, delicious and easier to make than one might think! French Crepe is a traditional recipe of France, which originated in Brittany. A French crepe is quite similar to a pancake, though much thinner in comparison, and is usually made from wheat flour. Find french crepe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make French crépe:
- Put all-purpose flour in mixing bowl add milk and mix them properly. Make sure there are no lumps. After mixing that add Apple sauce or condensed milk and sugar mix them properly.
- Put a non-stick pan on gas at low flame. Once the pan is hot add the mixture in the pan and spread it properly.
- Let the one side of the crepe cook properly then slowly turn it around and let it cook for a min.
- Spread some chocolate on the crépe add some bananas and garnish with Chocolate syrup.
Thousands of new, high-quality pictures added every day. Perfect French Crepes - one of the most popular French street food is not as complicated to make I learned how to make these Perfect French Crepes many moons ago. Right after I graduated my high. Spread a spoonful of preserves on each crepe, roll the crepes or fold them in quarters and warm in the oven before serving. This French crepe pan has a beautiful enamel glaze on the outside.
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