Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palmiers rolled with love. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palmiers Rolled With Love is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palmiers Rolled With Love is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palmiers rolled with love using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palmiers Rolled With Love:
- Prepare 2 sheets Frozen puff pastry
- Get 2 tsp Cocoa powder
- Make ready 3 tbsp Dried coconut flakes
- Prepare 9 grams Granulated sugar
- Make ready 1 dash Milk
Instructions to make Palmiers Rolled With Love:
- Line a cutting board with parchment paper and place the puff pastry on top. Let it sit for 10 minutes until it's half thawed.
- Using a rolling pin, roll out the dough. Place the pastry sheets between parchment paper so that it won't stick.
- Brush the puff pastry with milk and sprinkle cocoa powder, coconut flakes and granulated sugar.
- I used one stick of granulated sugar per sheet.
- Roll the dough towards the center from the both sides. Wrap with plastic wrap and rest in the refrigerator for more than 30 minutes.
- Preheat the oven to 200°C. Slice each into 8 slices and place on a parchment paper lined baking sheet. Sprinkle granulated sugar on top.
- Bake in the oven for 15 minutes, and it's done! Add walnuts if you like.
So that’s going to wrap this up for this exceptional food palmiers rolled with love recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!