Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak, onions, and eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak, Onions, and Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak, Onions, and Eggs is something that I’ve loved my whole life.

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

To begin with this recipe, we must prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Make ready Steak
  2. Make ready 1 pound leftover bottom round steak see my recipe
  3. Get 1/2 cup beef broth
  4. Prepare 1 medium onion
  5. Make ready 1/2 teaspoon seasoned salt
  6. Take 1-1/2 tablespoons butter
  7. Take Eggs
  8. Make ready 4 large eggs
  9. Take To taste seasoned salt
  10. Take To taste ground black pepper
  11. Make ready 1-1/2 tablespoons butter
  12. Make ready As needed water to steam the whites

Spicy Chicken steak with hollandaise sauce. Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion. Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese.

Steps to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for. Ever wonder how a Japanese steakhouse, a Southern greasy spoon, and a Vietnamese breakfast spot might play on a single plate? Arrange the sautéed onion in an even layer on top of the steak, then drizzle the meat with the chimichurri. Crack the eggs into the pan and fry until the whites are cooked through but the yolks are still runny.

So that is going to wrap this up with this exceptional food steak, onions, and eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!