Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Sambal Telur Hancur is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sambal Telur Hancur is something which I’ve loved my entire life.
Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. Kalau tak kene selera korang sory ehh.
To begin with this particular recipe, we must prepare a few ingredients. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Take Canola / Peanut / Vegetable Oil, For Sauteing
- Make ready 1 Red Onion Finely Grated,
- Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Get (Adjust To Preference)
- Make ready Eggs, 175g or 3 Large Eggs
- Make ready 13 g Whole Milk,
- Prepare 10 g Heavy Whipping Cream,
- Take 1 TBSP Kewpie Mayo,
- Take 10 g Unsalted Butter,
- Make ready Fresh Orange Zest, 1/2 Orange
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Make ready 2 Homemade Pita,
- Make ready Scallions Finely Chopped, For Garnishing
- Make ready Pickled Red Chilies, For Garnishing
Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg.
Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
Remember my obsessions with hard boiled eggs? Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal See more ideas about Sambal, Sambal recipe, Indonesian food. Indonesian Sambal Recipe Indonesian Food Chef Recipes Cooking Recipes Healthy Recipes Indian Food Recipes Asian Recipes Malaysian Food Diy Food.
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