Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, french toast for one. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French Toast for One is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. French Toast for One is something which I have loved my entire life.
This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast for One:
- Prepare 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Get extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Take Custard ingredients:
- Prepare 1 large egg
- Make ready 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Prepare 1 pinch kosher salt
- Make ready a few grinds (or small pinch) of cinnamon
- Get 1/4 teaspoon vanilla extract
- Get 1 teaspoon maple syrup or sugar
Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture. If desired, sift powdered sugar over cooked slices. This post may contain affiliate links.
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
Click here for my affiliate disclosure. If you purchase items through my affiliate links, I receive a small commission but your price doesn't change. This quick and easy French toast. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides. The key to making good french toast is the bread - aim for a heartier bread that's going to be able to soak up all of your egg mixture without falling apart.
So that is going to wrap this up with this exceptional food french toast for one recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
