Scrambled eggs
Scrambled eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Scrambled eggs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Scrambled eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs:
  1. Get Scrambled eggs served with ugali. 1 serving
  2. Make ready 1 )2 eggs
  3. Take 2 ) 2 tomatoes
  4. Prepare 3 ) 1 oniom
  5. Make ready 4 ) cooking oil
  6. Take 5 ) salt to taste

Then add a decadent touch by accompanying them with delicious smoked. These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. Scrambled eggs, like people, come in all different temperaments.

Instructions to make Scrambled eggs:
  1. Put cooking oil on a pan, add onions and tomatoes and let it cook for 2 minutes
  2. Break the eggs into the pan and add salt then continue stirring it for 4 minutes
  3. Serve while hot with ugali

They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. Find scrambled eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food scrambled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!