Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, over easy fried eggs and bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Over Easy Fried Eggs and Bacon is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Over Easy Fried Eggs and Bacon is something which I have loved my entire life.
Today we show you how to make bacon and eggs over medium. Rebecca Brand shows how to make the PERFECT over easy eggs and also get the timing down for a perfect breakfast of eggs and bacon with toast. Bacon and eggs are a perennial breakfast favorite.
To begin with this recipe, we must first prepare a few components. You can have over easy fried eggs and bacon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Over Easy Fried Eggs and Bacon:
- Take Package your favorite bacon
- Make ready 2 eggs
- Get Salt
- Make ready Pepper
Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Full of bacon flavor, this dish is so easy to make. Heat the oil in your wok over medium heat and add beaten eggs.
Steps to make Over Easy Fried Eggs and Bacon:
- On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done.
- Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart.
- With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!
Gently scramble the eggs, remove from the wok, and set aside. I like a small fry pan with lid. Fried eggs with bacon and tomatoes is my favorite way of preparing eggs: easy, tasty and fast. Deviled Eggs aren't universally loved but this recipe will definitely win you over. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy.
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