Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and eggs with capers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
Ham and Eggs with Capers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ham and Eggs with Capers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs with Capers:
- Get 6 large eggs
- Make ready 1/4 cup capers
- Prepare 1/3 cup heat roasted peppers
- Get 1/2 cup onion diced
- Take 1 cup diced ham
- Make ready 1/2 teaspoon tarragon
- Get To taste pink Himalayan salt
- Prepare To taste ground black pepper
- Take 1/2 stick butter
It is also served as a lunch and dinner dish. This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
I have got into the routine of making a dozen on a Sunday night for the next week's lunch boxes and freezer. Ham and egg cups take no time at all to prepare. Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham.
So that is going to wrap this up for this special food ham and eggs with capers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
