Eggs in purgatory
Eggs in purgatory

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggs in purgatory. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs in purgatory is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggs in purgatory is something that I have loved my entire life. They are fine and they look wonderful.

It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. Crack one egg into each well and cover skillet. Allow our hangover-helping eggs in purgatory recipe to get you on track again.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs in purgatory using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in purgatory:
  1. Take 1 onion, chopped
  2. Make ready 3 Italian sausages, casings removed
  3. Make ready 3 cloves garlic, chopped
  4. Prepare 1/4 tsp dried chilli flakes
  5. Take 1-19 oz can whole tomatoes
  6. Take 1 tbsp honey
  7. Get 4 large eggs
  8. Prepare 1/4 cup grated parmesan
  9. Prepare Fresh Italian parsley, chopped for garnish

Eggs in Purgatory is a classic recipe that, for some reason, I had never gotten around to trying. With that in mind, I've developed a recipe for eggs in purgatory, a Southern Italian dish of eggs poached in spicy tomato sauce. Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge.

Instructions to make Eggs in purgatory:
  1. Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
  2. Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
  3. Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
  4. Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.

These spicy eggs are simmered to perfection with crushed tomatoes, garlic and red bell peppers. Have fun making this flavorful dish that can be served for breakfast, lunch or dinner! Photo: Hector Manuel Sanchez; Styling: Ginny Branch Stelling. Eggs in purgatory is a meal made for brunch! It's made with humble ingredients but packs bold flavor.

So that’s going to wrap this up with this special food eggs in purgatory recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!