Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, low carb egg drop soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low Carb Egg Drop Soup is something which I’ve loved my whole life.
Egg drop soup is your answer. Want a delicious soup that is quick, easy, and very low carb? Egg drop soup answers this question.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Prepare Sesame oil
- Prepare Soy Sauce
- Get 2 Eggs
- Get Chives
- Prepare Salt & Pepper
This is low carb and low calorie. Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy π
There's not much to say about Egg Drop Soup. The flavors are built on a few fresh spices. There's fragrant garlic, sweet ginger, and. How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan.
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