Fried yam,plantain and scrambled eggs with oats
Fried yam,plantain and scrambled eggs with oats

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yam,plantain and scrambled eggs with oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is how to make the popular Nigerian scrambled egg, yam and fried plantain breakfast combination. It is the yummiest breakfast ever. Subscribe like and share for more recipes.

Fried yam,plantain and scrambled eggs with oats is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried yam,plantain and scrambled eggs with oats is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried yam,plantain and scrambled eggs with oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried yam,plantain and scrambled eggs with oats:
  1. Take Oat
  2. Get Plantain
  3. Take Yam
  4. Take Vegetable oil
  5. Get Salt
  6. Take Egg
  7. Prepare Pepper
  8. Make ready Onion

Now, here is a nice Sunday Whisk properly, add milk and whisk again. Heat margarine, fry onions, tatashe, seasoning cubes, salt Allow to just begin to set, stir to scramble with a fork by pulling the edges towards the centre of the pan and. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain.

Instructions to make Fried yam,plantain and scrambled eggs with oats:
  1. Slice the plantain and yam add a pinch of salts.heat up vegetable oil and fry
  2. Boil water and pour in the oat to boil for 5minutes.
  3. Slice pepper,onion beat egg and heat up vegetable oil fry the onion and pepper to fry add salt to the egg and pour in to fry.

Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Instead of shallow fry you can also deep fry this cutlets if making in large batch. Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. Add in a finely chopped onion and fry in medium flame for a couple of minutes until soft.

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