Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade eclairs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Eclairs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Eclairs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade eclairs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Eclairs:
- Prepare 1 cup water
- Prepare 1/2 cup butter
- Take 1 tbsp caster sugar
- Prepare Filling
- Make ready 1 1/2 cup milk
- Take 5 tbsp vanilla custard powder
- Take 1/3 cup sugar
- Take 1/4 cup butter
- Prepare For garnishing
- Take 1 cup chocolate
- Make ready 1/3 cup cream
Steps to make Homemade Eclairs:
- First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely.
- Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins.
- Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform.
- Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins.
- For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs)
- For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!
So that is going to wrap it up for this exceptional food homemade eclairs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
