Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rie's fruit roll cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits.

Rie's fruit roll cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rie's fruit roll cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rie's fruit roll cake:
  1. Take For the cake
  2. Take 4 egg whites
  3. Get 50 g sugar(for egg whites)
  4. Take 4 egg yolks
  5. Get 30 g sugar(for egg yolks)
  6. Take 50 ml milk
  7. Get 50 ml canola or any type of oil(neutral tasting)
  8. Prepare 70 g flour
  9. Make ready For the filling
  10. Get 150 ml whipping cream
  11. Make ready 2 tbsp powdered sugar
  12. Make ready Sliced fruits of choice
  13. Take Powdered sugar (for dusting)

Only three ingredients are needed to make it. Can you think of a food that you would eat off the ground? A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can even be savory.

Steps to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

These easy fruit roll-up recipes will give you nine grown-up ways to bring back your favorite schoolyard snack. Chew on this: The fruit roll-ups you knew and loved as a child can be made at home! While store-bought varieties are usually full of sugar and corn. Did you know a roll cake is so much easier than a layer cake? That's true, and it comes together quicker than most cakes too!

So that is going to wrap this up with this special food rie's fruit roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!