Microwave Mashed Potatoes
Microwave Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Microwave Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Microwave Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Mashed Potatoes:
  1. Make ready 4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
  2. Get Milk
  3. Prepare Butter
  4. Make ready Salt and pepper
Steps to make Microwave Mashed Potatoes:
  1. Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).
  2. Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
  3. Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.
  4. Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.

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