Eclairs
Eclairs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eclairs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eclairs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eclairs is something which I’ve loved my whole life.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eclairs using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eclairs:
  1. Get .500ml. Milk
  2. Take 1 Cup .Sugar or to taste
  3. Get as required .Vanilla essence
  4. Make ready .5 tbsp Vanilla custard powder
  5. Get .1/2 Cup Milk
  6. Make ready .1/2 Cup Water
  7. Make ready .100 gms Butter
  8. Get .1/4 Cup Sugar
  9. Make ready .1 pinch Salt
  10. Prepare .1 Cup Maida (All-purpose flour) sifted
  11. Prepare .4 Eggs
  12. Prepare 3/4 Cup Cream or thick malai
  13. Make ready 1Cup .Cooking chocolate

Traditionally, eclairs are topped with chocolate ganache. Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. These amazing pastries only look hard.

Instructions to make Eclairs:
  1. In pot, add milk and bring it to boil. - Add sugar and mix well. - Add vanilla essence and mix well.
  2. In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
  3. Turn off the flame, add all-purpose flour and mix until well combined. - - Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
  4. Let it rest for 3-4 minutes. - Add eggs, one by one and mix until well combined. - In piping bag,add prepared dough mixture.
  5. On baking tray, place butter paper and sprinkle all-purpose flour. - Pipe in prepared dough on to baking tray (using large nozzle).
  6. Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
  7. Cool down completely on wire rack (makes 18-20). - In bowl, add cooking chocolate, cream and microwave for 1 minute then mix well.
  8. Make hole, fill eclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
  9. Garnish with some pistachios powder or nay other nut of your choice.

This simple and elegant eclair has a sugar topping to compliment the rich vanilla flavor. The world's best éclairs, filled with luscious fillings from chocolate cream and foie gras. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly. Form small logs out of the Choux paste on a.

So that’s going to wrap this up with this exceptional food eclairs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!