Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mashed Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Mashed Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potatoes:
- Prepare 2 cups chicken broth
- Get 6 (2 1/2 pounds) gold potatoes
- Prepare 1/2 cup light cream or half and half
- Prepare 2 tablespoon butter
- Make ready Salt for taste
Instructions to make Creamy Mashed Potatoes:
- Heat the broth and potatoes in saucepan over medium heat to a boil
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
- Mashed the potatoes mixture with cream and butter. Season to taste
So that’s going to wrap it up with this exceptional food creamy mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
