Cream cheese filed eclair
Cream cheese filed eclair

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese filed eclair. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Eclair Filling Recipes on Yummly Lemon Eclair Filling, Puffy Omelet With Canadian Bacon Filling, Heart-shaped Chocolate Eclairs With Berry Glaze. Pumpkin and Gila Squares with Cream Cheese FillingReceitas Da Felicidade!

Cream cheese filed eclair is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream cheese filed eclair is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream cheese filed eclair:
  1. Prepare For the dough
  2. Prepare 450 ml water
  3. Prepare 200 g flour
  4. Make ready 170 g butter
  5. Get 1 tbsp sugar
  6. Take 5 eggs
  7. Get For the filing
  8. Prepare 200 g butter
  9. Take 100 g sugar
  10. Get 150 g cream cheese
  11. Make ready Vanilla
  12. Prepare For the glaze
  13. Take 150 g dark chocolate
  14. Get 50 g butter

Its so simple to make them yourself. To make the cream puff filling: Pour the cream into a mixing bowl, and begin to whip it on high speed (using your mixer's whisk attachment, if you have Fill the bottom halves of the puffs with whipped cream, then replace their tops. Dust with confectioners' sugar, and serve. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.

Instructions to make Cream cheese filed eclair:
  1. Add the water, butter, sugar and salt to a pot and bring to a boil
  2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
  3. Let it cool for 10 minutes.
  4. Preheat the oven to 180°C.
  5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
  6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
  7. Bake at 180°C for 35-40 minutes.
  8. Let the eclair cool down completely.
  9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
  10. Add the cream cheese. Do not over mix because it may separate
  11. Refrigerate the filing for 30 minutes.
  12. Over a double boiler melt the chocolate and butter together.
  13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! You HAVE to try making these yourself! Blackberry Cream Filled Eclairs with White Chocolate Cream Cheese Sauce. In case you hadn't guessed, I made a couple eclairs this past weekend. Covered Strawberry Eclairs Homemade eclairs with strawberry pastry cream filling, topped with freeze-dried strawberries!

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