Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, papdi sabzi (indian broad beans) flat green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Get 250 gms Flat Green Beans
- Prepare 2 tbsp Mustard Oil
- Prepare 1/2 tsp Cumin Seeds
- Prepare pinch Asafoetida
- Get 10-15 cloves Garlic (Sliced)
- Get 2 " piece Ginger (Sliced)
- Prepare 3 Long Green Chillies (Halved)
- Prepare 1 sprig Curry
- Get 1 Onion (Chopped)
- Prepare 1/4 tsp Turmeric Powder
- Prepare 2 tsp Everest Sabzi Masala
- Get as required Salt
Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
- In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
- Add ginger and saute.
- Add green chillies and curry leaves and saute.
- Add onions and saute till the onions are translucent.
- Add turmeric powder, sabzi masala and salt and saute for a minute.
- Add the steamed beans and cover and cook for 6 to 8 minutes.
- Ready to serve.
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