Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Take 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Prepare 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Make ready 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Prepare (At your own discretion)
  18. Prepare Toppings
  19. Get Sesame Seeds
  20. Make ready Sesame Oil
  21. Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!