Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian-inspired spicy green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history. One of the best known side dishes is stewed spicy green beans (or long beans), often referred to as sambalboontjes. Indonesian cuisine has been influenced by the Dutch.
Indonesian-inspired spicy green beans is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian-inspired spicy green beans is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian-inspired spicy green beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian-inspired spicy green beans:
- Make ready 200 g French green beans
- Get Olive oil
- Make ready Chilli paste
- Take Flaked or whole almonds
- Make ready Salt yo taste
- Take Dried shrimp (optional)
These spicy Szechuan-Style Green Beans will be the star of your vegetarian meal or complement your meat dish. Either way, everyone will want seconds. These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish!
Steps to make Indonesian-inspired spicy green beans:
- Cut off ends of green beans and boil for 3-4 min making sure not to over cook
- Put in a bowl and add almonds, olive oil, chilli paste and salt to taste
- Sprinkle dried shrimp on top and serve
I always have some on hand and like to toss them over all my Asian-inspired dishes like edible confetti. Even better, these green beans are so easy to make. I always use fresh beans in this recipe, but I think thawed, frozen green beans would work too. Which give the beans a bit of a kick, without being overly spicy. If you are worried about the heat level, use the smaller measurement of red pepper flakes.
So that’s going to wrap it up for this special food indonesian-inspired spicy green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
