Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Get 2 eggs
- Prepare 1/2 cup cooked bean, any kind
- Prepare 2 cup Broccoli or cauliflower
- Prepare 1/2 cup julianned carrots
- Get 1 shredded organic chicken or turkey hotdog, optional
- Prepare 1 cup pan seared tofu, sliced
- Get 2 tsp starch
- Get 1/2 white wine
- Prepare 16 oz homemade chicken stock
- Get Fish sauce
- Make ready Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
Only vegan ingredients, great taste and Instead, I worked on perfecting my Black Bean Soup recipe, inspired by a visit to a Mexican mate's Hi Jill, the veggie broth is quite important to the taste really. Bean Curd Skin Rolls Served w. Black mushroom jalapeno and scrambled egg 木耳尖椒鸡蛋. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. While gently stirring soup, slowly POUR in eggs. REMOVE from heat immediately and SERVE. Black Bean & Scrambled Egg Breakfast Tacos. Chinese restaurant-style hot and sour soup made easy!
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