Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Sardines and Green Bean Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Prepare 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Make ready 2 garlic cloves, thinly sliced
- Prepare 10 dried chilies, chopped
- Take 1 inch dried galangal
- Prepare 2 kaffir lime leaves
- Make ready 75 ml water
- Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Take to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
