Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed egg pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich. Indulgent bread and butter pudding with homemade custard.
Steamed egg pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed egg pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg pudding:
- Get 1 large duck egg. Yes duck :)
- Take 2 large chicken eggs
- Get Salt and white pepper
- Get 2 cups lukewarm water
- Get touch Garlic oil for final
- Prepare Salt and white pepper or chicken powder
I am, for some reason, very tired today… With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with.
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes. Check Steamed Egg Pudding Recipe in Urdu.
So that is going to wrap it up for this exceptional food steamed egg pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
