Egg Parantha Roll
Egg Parantha Roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg parantha roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Parantha Roll is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg Parantha Roll is something that I have loved my whole life.

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg parantha roll using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Parantha Roll:
  1. Prepare 1 egg
  2. Make ready 1 onion
  3. Get 1/2 tsp. salt
  4. Prepare as needed Red chilli powder
  5. Prepare Dough for making Parantha
  6. Take vegetable oil
  7. Take Mayo, ketchup as required

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Roll it again to make a triangularly shaped paratha. Next Post:Cheesy Egg Toast Quick and Easy Breakfast Recipe.

Instructions to make Egg Parantha Roll:
  1. Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
  2. Heat tawa and toast Parantha as it’s usually done by applying ghee
  3. Take it out in a plate when done - Apply some mayo and ketchup
  4. Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
  5. Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
  6. Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
  7. Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve

A step-by-step guide on how to make egg roti. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou Chicken Egg. Egg Rolls, or Egg Warps made with Indian Paratha.

So that is going to wrap it up with this special food egg parantha roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!