Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice bowl with fish sausage in scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Bowl with Fish Sausage in Scrambled Eggs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice Bowl with Fish Sausage in Scrambled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rice bowl with fish sausage in scrambled eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Bowl with Fish Sausage in Scrambled Eggs:
- Prepare 1 Fish sausage
- Get 1 Egg
- Prepare 1 dash Salt and pepper
- Get 1 tsp Vegetable oil
- Take 1 bowl Hot cooked rice
- Prepare 1 Soy sauce
Steps to make Rice Bowl with Fish Sausage in Scrambled Eggs:
- Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width.
- Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir.
- Turn the heat off when the egg is soft-set.
- Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together!
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