Bitter Melon with Egg
Bitter Melon with Egg

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitter melon with egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter.

Bitter Melon with Egg is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bitter Melon with Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter melon with egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon with Egg:
  1. Get 3 pcs eggs
  2. Get 1 pc bitter gourd
  3. Get Minced garlic
  4. Take Chicken powder

There are a couple of varieties. There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon.

Steps to make Bitter Melon with Egg:
  1. Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again.
  2. Beat eggs and add a little salt.
  3. Heat pan add oil and stir fry egg. Temove and set aside for later use.
  4. In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve

Add salted eggs, sugar, salt to taste, and stir-fry until egg is just cooked. Bitter Melon & Egg - Mara Pad Kai (or Mara Pad Khai)*. Kasma's Notes and Pointers for Bitter Melon & Egg: Bitter melons are less bitter when they have fully ripened. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter.

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