Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic basil pasta with cured egg yolk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Yolk Pasta Recipe has become a sensation in Singapore and I thought I would recreate it and teach the entire world how to cook it as it is oozing. Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese. This was easy and fun to make! (I just cut the recipe in a quarter because I only had one egg.) While it's a cute party trick and fun to put on pasta, asparagus, other.
Garlic basil pasta with cured egg yolk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic basil pasta with cured egg yolk is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Take 1 Cured egg yolk
- Get 2 cups pasta
- Take 6 cup chix stock
- Take 2 tbs Homemade basil garlic butter
Your source for quick recipe every single week day. The recipe is a nod to pesto but without pine nuts to thicken it. Slice the garlic into three sections lengthwise. Place an egg yolk into each indentation.
Instructions to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
Gently cover yolks with remaining salt mixture. And the best part is that the carbon footprint of making a cured yolk is much less than making parmesan, especially if you use eggs from the farmer's market. This will "cure" your egg yolk. If you leave it long enough, the yolk will firm up to the point where it seems almost as though it has been partially boiled. Scoop the egg yolk you left in the fridge out of the soy sauce, and carefully place on top of the pasta. • Grate some parmesan on top if you wish.
So that is going to wrap it up for this exceptional food garlic basil pasta with cured egg yolk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
