Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my whole life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Prepare 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Misua with patola and ground pork is delicious on its own but also makes a great side dish. Misua and Meatball Soup is my version of albondigas.

So that’s going to wrap this up with this exceptional food egg misua noodles soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!