Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green beans in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. The perfect green bean every time. Drain green beans and add to an ice bath.
Green beans in olive oil is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green beans in olive oil is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green beans in olive oil:
- Make ready 2 Lbs green beans
- Prepare 1 onion
- Take 1 head garlic
- Take 1/2 cup olive oil
- Get Salt and pepper
Most dishes made with olive oil are eaten cold. Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Fresh green beans cooked in olive oil and served at room temperature with a zingy twist of fresh lemon are a perfect meze or accompaniment to grilled foods.
Instructions to make Green beans in olive oil:
- Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
- In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
- Add salt, pepper, and half a cup of water.
- After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.
When we make green beans in olive oil just for ourselves, we still use the same quantities because the dish lasts in the fridge for a few days. Fresh green beans tossed in olive oil, grilled and seasoned with a garlic herb blend. Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar. Green beans, wax beans, long beans, or Romano beans all work beautifully in this recipe. Beans, olive oil, garlic, salt, a splash of water, and a bit of time is all it takes to make these lusciously tender and flavorful braised green beans.
So that’s going to wrap it up for this exceptional food green beans in olive oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
