Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate eclairs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream.
Chocolate eclairs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate eclairs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate eclairs using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate eclairs:
- Take 3/4 cup Water
- Prepare 8 tablespoon Butter
- Get 1 pinch Salt
- Get 1 cup Refined flour
- Take 4 Egg
- Get For topping and filling
- Prepare 1/2 cup Melted chocolate
- Get 1/2 cup Whipped cream
Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze.
Instructions to make Chocolate eclairs:
- In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
- Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
- Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
- Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
- Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
- Once the mixture is baked it will become lighter in weight and hollow from inside.
- Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
- Now dip the top of the eclairs into melted chocolate.
- Cool it down and serve with tea and coffee.
Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.
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