5 Ingredient French Chocolate Cake Saved After Burning
5 Ingredient French Chocolate Cake Saved After Burning

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5 ingredient french chocolate cake saved after burning. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

5 Ingredient French Chocolate Cake Saved After Burning is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 5 Ingredient French Chocolate Cake Saved After Burning is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 5 ingredient french chocolate cake saved after burning using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 5 Ingredient French Chocolate Cake Saved After Burning:
  1. Get 4 Big Eggs(I used medium to big)
  2. Prepare 200 g 82% Unsalted Butter
  3. Take 200 g Sugar(brown sugar might make it taste less sweet)
  4. Prepare 1 tbsp Wheat Flour (I used plain flour, since I didn't have anything else in hand)
  5. Get 200 g Dark Chocolate
Instructions to make 5 Ingredient French Chocolate Cake Saved After Burning:
  1. Break the chocolate into smaller pieces.
  2. Mix the chocolate with butter by melting them, either in a water bath or in a microwave, mixing every now and then.
  3. (I couldn't do either since I don't have a bowl to fit properly onto a pot, either too small or too big. So I mixed together directly in the pot, on a very low heat. Worked for me.)
  4. After mixing the chocolate and butter, mix in the sugar. Let the mix cool.
  5. (Eggs can be carefully beaten with a fork before adding.) One by one, add the eggs. Carefully mixing by hand, no mixer!
  6. Now sift the flour and then mix it to be creamy, even.
  7. Preheat the oven to 200°C(392°F; 180°C or 356°F if fan assisted oven)
  8. Butter the cake tin (recommended is 24cm or 9.5 inch, I used a 27cm one)
  9. Add the cake mix into the cake tin, make sure it's distributed evenly.
  10. Bake the cake for 25min(if fan assisted, then roughly 22min).Check the cake the closer it gets to 20min. The cake is ready when it's cooked on the top, but is still soft in the middle. Don't burn it, like I did.
  11. Then let the cake cool.
  12. Once cooled it's ready to eat. I let it cool overnight for the best flavour and the next day I added some icing to do some damage control. We enjoyed it with some vanilla ice cream and berries.
  13. It came out tasting amazingly soft and delicious, even if you burn it, don't throw it in the bin. Make sure to taste it first.
  14. Ready to Enjoy. Bon Appétit.

So that’s going to wrap it up for this exceptional food 5 ingredient french chocolate cake saved after burning recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!