My Favorite Macarons (Chocolate)
My Favorite Macarons (Chocolate)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my favorite macarons (chocolate). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Macarons (Chocolate) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Favorite Macarons (Chocolate) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my favorite macarons (chocolate) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Macarons (Chocolate):
  1. Make ready 30 grams Egg white
  2. Make ready 30 grams Granulated sugar
  3. Prepare 30 grams A) Powdered sugar
  4. Take 30 grams A) Almond powder
  5. Take 3 grams A) Cocoa powder
  6. Prepare 30 grams B) Unsweetened butter
  7. Prepare 3 grams B) Cocoa powder
  8. Take 5 grams B) Powdered sugar
Steps to make My Favorite Macarons (Chocolate):
  1. Beat egg whites and gradually add granulated sugar.
  2. Beat until stiff peaks form and you have French meringue.
  3. Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy.
  4. Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
  5. Continue the "macaronnage" – mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth.
  6. Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
  7. Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes.
  8. After they cool, spread the cream filling on the macarons and sandwich together.
  9. For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it.
  10. Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.

So that is going to wrap this up for this exceptional food my favorite macarons (chocolate) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!