Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean style scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Style Scrambled Eggs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mediterranean Style Scrambled Eggs is something which I’ve loved my whole life.
Jump to Recipe Pin Recipe Rate this Recipe. Piled high on some wholemeal toast, these Mediterranean scrambled eggs made for a brilliant healthy breakfast. Keywords: mediterranean scrambled eggs, scrambled eggs, scrambled eggs with spinach, eggs with tomato, eggs with feta.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Take 2 tsp. olive oil
- Make ready 4 cherry tomatoes, quartered
- Get 1 small clove garlic, minced
- Make ready 1 heaping handful spinach
- Take 2 large eggs
- Prepare Splash milk
- Make ready Pinch each salt, pepper, oregano, Italian seasoning
- Take Feta cheese
Japanese Style Scrambled Eggs is a great side dish or even a main dish. I call this 'Japanese Style Scrambled Eggs' because it looks like scrambled eggs, although the eggs are cooked with some vegetables in a dashi-based, lightly flavoured broth. Roasted aubergine with tarator sauce & pomegranate seeds. Scrambled eggs, potatoes & Piquillo peppers on toast.
Instructions to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Photo: Liz Andrew/Styling: Erin McDowell / Via purewow.com. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red bell pepper, in place of the green pepper and onion, or substitute a different cheese such as Swiss or colby-Monterey Jack.
So that is going to wrap this up for this special food mediterranean style scrambled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
