Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pot liquor green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pot Liquor Green Beans is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Liquor Green Beans:
- Get 2 to 3 pounds fresh green beans, washed and trimmed
- Make ready 1 hamhock
- Take 1/2 white onion, chopped
- Get 1 tbsp garlic, minced
- Make ready 1 tbsp pepper
- Get 1 tbsp salt
- Take 1 1/2 tbsp bacon grease
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap this up with this exceptional food pot liquor green beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
