Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate cream mille-feuille for valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chocolate Cream Mille-Feuille for Valentine's Day is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chocolate Cream Mille-Feuille for Valentine's Day is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chocolate cream mille-feuille for valentine's day using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Cream Mille-Feuille for Valentine's Day:
- Make ready 5 bars Chocolate bar
- Prepare 200 ml Heavy cream
- Get 2 sheets Frozen puff pastry
Steps to make Easy Chocolate Cream Mille-Feuille for Valentine's Day:
- First, make the chocolate cream. Mix together the warmed heavy cream and chocolate and pour into a tray. Cool in the refrigerator.
- For more detail on how to create this chocolate cream, see.
- While the chocolate cream is chilling, bake the pie crust. Use a fork to prick holes in the puff pastry.
- Use anything you can find in the freezer section of the supermarket or make it yourself.
- Bake in an oven at 200℃ for 15~20 minutes. (Please adjust the times and temperatures according to your oven.)
- Once the puff pastry has baked, cut each sheet in half and let cool completely.
- Once the chocolate cream is firm, cut to the size of the pie sheets.
- Sandwich the chocolate cream between two of the pie sheets.
- Cut each sandwich into 4 or 5 pieces. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.)
- It's done. These are delicious when freshly made, so give it a try.
- If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation.
So that’s going to wrap this up with this special food easy chocolate cream mille-feuille for valentine's day recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
