Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg potatoes stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg potatoes stir fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg potatoes stir fry is something which I’ve loved my entire life.
Egg Potato Stir Fry is a Side Dish Recipe which can be served along with Variety rice or Steamed Rice and any Veg Gravy, especially Sambar or Rasam. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday Stir-fried tomatoes and eggs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg potatoes stir fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg potatoes stir fry:
- Prepare 3 medium sweet potatoes
- Get 3 eggs
- Prepare Oil
- Prepare Onions chopped
- Prepare Green pepper chopped
- Make ready Cucumber chopped
- Take Cabbage (handful)
- Take Carrot
- Prepare Seasoning
- Make ready Blended pepper 1 spoon
- Get 1 chopped tomato
Tasty Egg and potato stir fry is ready now. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.
Steps to make Egg potatoes stir fry:
- Peel your potato cut it, wash and fry it
- Add little oil in a pan, break your egg, whisk and add into the pan, fry it in scramble way
- Add cabbage let it cook for 5 minutes, then add carrot and seasonings
- Stir it well and add your fry potatoes, then add tomato and stir
- Add green pepper and onions, then stir
- Then served hot, garnished with cucumber, very tasty and delicious…… Happy Ramadan…
Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. But this tomato eggs stir fry was definitely one of my favorites and a go to dish that I could comfortably order just about anywhere confident that it This Asian tomato eggs stir fry recipe is interestingly simple yet so good. Serve over rice garnished with green onions for a Chinese themed dinner meal. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated at a counter with a sticky laminated menu with a blob of blueberry Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients.
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