Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes.
Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Make ready 6 slices bacon
- Prepare 450 g dry linguine
- Prepare 4 cloves garlic, thinly sliced
- Make ready 1/2 tsp red pepper flakes
- Get 1 tbsp tomato paste
- Take 340 g bay scallops
- Take 300 g cherry tomatoes
- Get Juice of 1/2 lemon
- Prepare 1 tbsp unsalted butter
- Make ready Handful fresh Italian parsley, roughly chopped
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Linguine with Bay Scallops, Fennel, and Tomatoes Recipe. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Cook bacon, drain on paper towels and crush into bits. Chop scallops and scampi or shrimp and pat dry with paper towels. As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain.
So that’s going to wrap it up for this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
