Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern-style green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. I'm always in for a home-cooked southern vegetable. A whole plate of them is best.
Southern-Style Green Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Southern-Style Green Beans is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have southern-style green beans using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern-Style Green Beans:
- Prepare 150 grams Green beans
- Make ready 2 slice Bacon
- Prepare 1/4 Onion
- Prepare 1 (to taste), optional Celery
- Get 200 ml Water
- Get 1 Consommé soup stock cube
- Take 1 tsp Grated garlic
- Get 1 tbsp Butter (for stir frying)
- Take 1/2 tbsp Butter (to add later)
- Prepare 1 Krazy Salt
- Take 1 Black pepper
I love that it's so easy, yet full of flavor. Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south.
Instructions to make Southern-Style Green Beans:
- Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan.
- Add the green beans, water, consommé, and garlic to Step 1 and dissolve the consommé.
- Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft.
- Once tender, stop the heat, add the butter, and let sit for 10-30 minutes.
They most always are cooked with some type of fat. Southern Green Beans are slow cooked string beans combined with onion, garlic and crisp bacon. The end result is heavenly with scrumptious tender melt These are not to be confused with northern style green beans which are cooked crisp tender, sometimes with crispy bacon or with just a little bit. These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time.
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