Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Get 3 pcs Bean Curd
- Prepare 2 pcs Salted Eggs Yolk
- Take 20 pcs Curry Leaf
- Get 1 pc Chili's
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Make ready 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that’s going to wrap this up for this special food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
