Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs floss 蛋松. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs Floss 蛋松 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggs Floss 蛋松 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggs Floss 蛋松:
- Make ready 2 Eggs Yolk
- Prepare 2 Whole Eggs
- Take Pinch Salt
- Make ready Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap this up for this special food eggs floss 蛋松 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
