Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shark-Fin Eggs 桂花翅 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Make ready 5 Eggs
- Get 10 g Shredded Carrots
- Take 3 g Black Fungus
- Take 3 g Coriander leaf
- Take 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Make ready Pinch Salt
- Get Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap it up for this exceptional food shark-fin eggs 桂花翅 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
