Chocolate Eclairs
Chocolate Eclairs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate eclairs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Eclairs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Eclairs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate eclairs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Eclairs:
  1. Prepare for the choux buns:
  2. Make ready 250 ml boiling water
  3. Get 125 kg Butter or margarine
  4. Prepare 250 ml flour
  5. Make ready 3 large eggs
  6. Prepare for the topping:
  7. Take Melted chocolate
Steps to make Chocolate Eclairs:
  1. Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
  2. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
  3. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
  4. Dip each eclair into the chocolate as a Topping.
  5. Enjoy

So that is going to wrap this up with this special food chocolate eclairs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!