Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesy green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Green Bean Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Green Bean Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Make ready 3 cans cut green beans
- Make ready 1 can (10 oz) cream of mushroom soup
- Take 1 cup shredded cheddar cheese
- Make ready 1 bag cheddar french fried onions
Steps to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that is going to wrap it up for this special food cheesy green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
